Research progress on rhabdomyolytic mushroom poisoning

YANG Ying; JIANG Zhen; TANG Guo; YAO Rong

doi:10.13590/j.cjfh.2024.05.019

Zhongguo shipin weisheng zazhi (May 2024)

Research progress on rhabdomyolytic mushroom poisoning

YANG Ying,
JIANG Zhen,
TANG Guo,
YAO Rong

Affiliations

YANG Ying: Emergency Department, The Second People’s Hospital Affiliated to Chengdu Medical College·Nuclear Industry 416 Hospital, Sichuan Chengdu 610051, China
JIANG Zhen: Emergency Department, West China Hospital, Sichuan University, Sichuan Chengdu 610041, China
TANG Guo: Emergency Department, West China Hospital, Sichuan University, Sichuan Chengdu 610041, China
YAO Rong: Emergency Department, West China Hospital, Sichuan University, Sichuan Chengdu 610041, China

DOI: https://doi.org/10.13590/j.cjfh.2024.05.019
Journal volume & issue: Vol. 36, no. 5
pp. 635 – 638

Abstract

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Poisonous mushroom poisoning is a type of acute disease with the highest mortality rate among foodborne diseases in China. It has become one of the most serious food safety problems in China. Currently， there are few reports on mushrooms that cause rhabdomyolysis. Therefore， this article reviews the relevant literature on rhabdomyolytic mushroom poisoning. And its poisoning mechanism and treatment status is analyzed to provide assistance for improving clinical diagnosis and treatment level.

Published in Zhongguo shipin weisheng zazhi

ISSN: 1004-8456 (Print)
Publisher: The Editorial Office of Chinese Journal of Food Hygiene
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://www.zgspws.com/zgspwszzen/home

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Abstract

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