Editorial: Potential of natural products as drug leads possessing antioxidant and anti-aging properties

• Fadia S. Youssef,
• Mohamed Fawzy Ramadan,
• Valentina Echeverria Moran,
• Valentina Echeverria Moran,
• Adeyemi O. Aremu,
• Adeyemi O. Aremu,
• Nilufar Z. Mamadalieva

Affiliations

Fadia S. Youssef

Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt

Mohamed Fawzy Ramadan

Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Valentina Echeverria Moran

Facultad de Medicina, Universidad San Sebastián, Concepción, Chile

Valentina Echeverria Moran

Research and Development Service, Bay Pines VA Healthcare System, Bay Pines, FL, United States

Adeyemi O. Aremu

School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban, South Africa

Adeyemi O. Aremu

Indigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa

Nilufar Z. Mamadalieva

S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences Republic of Uzbekistan (UzAS), Tashkent, Uzbekistan