The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Frontiers in Nutrition
(Aug 2024)
Editorial: Nutrition for humanity in the Anthropocene - for healthier people on a healthier planet
Martin Kussmann,
Martin Kussmann,
Matthew Hayek,
Silvia Berciano,
Silvia Berciano
Affiliations
Martin Kussmann
Kompetenzzentrum für Ernährung (KErn), Bayerische Landesanstalt für Ernährung, Landwirtschaft und Forsten (LfL), Freising, Germany
Martin Kussmann
Kussmann Biotech GmbH, Nordkirchen, Germany
Matthew Hayek
Department of Environmental Studies, New York University, New York, NY, United States
Silvia Berciano
WISEcode, Reno, NV, United States
Silvia Berciano
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States
DOI
https://doi.org/10.3389/fnut.2024.1467576
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
nutrition
health
sustainability
humanity
Anthropocene
bioactive
WeChat QR code
Close