Chemical Engineering Transactions (Apr 2011)

Experimental Analysis and Mathematical Modelling of the Effect of Starch Gelatinization on Chestnuts Rehydration

  • P. Altimari,
  • G. Adiletta,
  • D. Albanese,
  • S. Crescitelli,
  • M. Di Matteo

DOI
https://doi.org/10.3303/CET1124086
Journal volume & issue
Vol. 24

Abstract

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