A New Approach for Estimation of Physical Properties of Irregular Shape Fruit

Abstract

Dimensions, volume, and mass of agricultural goods are essential physical features to build sizing, grading, and packaging systems. Manual property measurements are time-consuming, costly, and labor-intensive due to traditional technologies while various devices need to be installed to adapt process requirements. Furthermore, it is very challenging to accurately measure product with irregular or specific shapes, such as starfruit (Averrhoa carambola). Recently, there have been several research results on estimating features of the irregularly shaped object, they are either get inaccurate results or need repeated captures, computational resources, and time to rebuild the three-dimensional representation of the goods. The starfruit has not been studied completely in this size and weight measurements. This paper focuses on new techniques which exhibit simple installation to generate multiple functions for estimating the dimensions, volume, and mass with high accuracy. In this proposed method, we separated the process into two main phases. In the first phase, a camera is used to capture a top-view image of a starfruit, then image processing and machine vision techniques are applied to process the acquisition image before the process slices numerically the starfruit into several pieces along the longitudinal axis and estimates the physical attributes of each pieces using disc method and conical frustum method. Its volume is the summation of the volume of each partial slice. In the next phase, the density is used to estimate the mass of starfruit since the correlation coefficient (R-squared) between the volume and mass of starfruit is nearly linear with 0.9205. The validated results are highly competitive with accuracy of about 99% for the volume and mass in 300 testing samples.

Keywords

• Disc method
• food measurement
• food technology
• frustum method
• starfruit mass
• starfruit volume