Frontiers in Sustainable Food Systems (Nov 2023)

Enhancing adaptation to climate change by fostering collective action groups among smallholders in Punjab, Pakistan

  • Awais Jabbar,
  • Wei Liu,
  • Jian Zhang,
  • Ye Wang,
  • Qun Wu,
  • Jianchao Peng,
  • Jiyun Liu

DOI
https://doi.org/10.3389/fsufs.2023.1235726
Journal volume & issue
Vol. 7

Abstract

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Climate change adaptation is increasingly recognized by subsistence farmers in Pakistan. The problem of climate change is severe, and smallholders are often resource constrained when it comes to adapting to it. However, such constraints can be overcome through collective responses. Therefore, it is necessary to evaluate the impact of collective action among smallholder farmers to determine how it influences local adaptation processes. This study explores the impact of farmer’s collective action groups (CAGs) on adopting climate-smart agricultural (CSA) practices in poverty-stricken areas of rural Punjab, Pakistan. The data was collected through a cross-sectional survey, and for the analysis purpose, the Recursive bivariate probit regression (RBP) model was employed. The first stage estimates of RBP models suggest that the farmer’s decision to participate in CAGs is mainly influenced by factors such as education, credit access, climate change risk perception, and peer influence. The second stage estimates showed a positive and significant impact of farmers’ participation in collective action groups on adopting climate change adaptation strategies across all three models. The study concludes that the farmers participating in collective action groups have a higher climate change adaptation level. It is recommended that the pro-poor policies be designed to negate the entry barriers, facilitate the inclusion of the farmers in the collective action groups, and enhance climate change adaptation among smallholders.

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