Molecules (Jun 2019)

Synthesis of Fucosyl-Oligosaccharides Using α-<span style="font-variant: small-caps">l</span>-Fucosidase from <i>Lactobacillus rhamnosus</i> GG

  • Yolanda Escamilla-Lozano,
  • Francisco Guzmán-Rodríguez,
  • Sergio Alatorre-Santamaría,
  • Mariano García-Garibay,
  • Lorena Gómez-Ruiz,
  • Gabriela Rodríguez-Serrano,
  • Alma Cruz-Guerrero

DOI
https://doi.org/10.3390/molecules24132402
Journal volume & issue
Vol. 24, no. 13
p. 2402

Abstract

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Fucosyl-oligosaccharides are natural prebiotics that promote the growth of probiotics in human gut and stimulate the innate immune system. In this work, the release of α-lfucosidase by Lactobacillus rhamnosus GG, and the use of this enzyme for the synthesis of fucosyl-oligosaccharides were investigated. Since α-lfucosidase is a membrane-bound enzyme, its release from the cells was induced by addition of 4-nitrophenyl-α-l-fucopyranoside (pNP-Fuc). Enzyme activity associated with the cell was recovered at 78% of its total activity. Fucosyl-oligosaccharides where synthesized using α-l-fucosidase extract and pNP-Fuc as donor substrate, and D-lactose or D-lactulose as acceptor substrates, reaching a yield up to 25%. Fucosyllactose was obtained as a reaction product with D-lactose, and its composition was confirmed by mass spectrometry (MALDI-TOF MS). It is possible that the fucosyl-oligosaccharide synthesized in this study has biological functions similar to human milk oligosaccharides.

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