Fatty acid profile in fat obtained from edible part of land snails harvested in Poland

Affiliations

Szkucik Krzysztof: Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Ziomek Monika: Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Paszkiewicz Waldemar: Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Drozd Łukasz: Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Gondek Michał: Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Knysz Przemysław: Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland

Abstract

Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage.