Green approaches for extraction, chemical modification and processing of marine polysaccharides for biomedical applications

• Margarida M. A. Sacramento,
• João Borges,
• Fernando J. S. Correia,
• Ricardo Calado,
• João M. M. Rodrigues,
• Sónia G. Patrício,
• João F. Mano

Affiliations

Margarida M. A. Sacramento

CICECO–Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal

João Borges

CICECO–Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal

Fernando J. S. Correia

Laboratory of Scientific Illustration, Department of Biology, University of Aveiro, Aveiro, Portugal

Ricardo Calado

Centre for Environmental and Marine Studies (CESAM), Department of Biology, University of Aveiro, Aveiro, Portugal

João M. M. Rodrigues

CICECO–Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal

Sónia G. Patrício

CICECO–Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal

João F. Mano

CICECO–Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal