The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Frontiers in Chemistry
(Feb 2024)
Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics
Prince Chawla,
Rahmatuzzaman Rana,
Kandi Sridhar,
Baskaran Stephen Inbaraj
Affiliations
Prince Chawla
Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India
Rahmatuzzaman Rana
School of Dentistry and Medical Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia
Kandi Sridhar
Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore, India
Baskaran Stephen Inbaraj
Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan
DOI
https://doi.org/10.3389/fchem.2024.1388362
Journal volume & issue
Vol. 12
Abstract
Read online
No abstracts available.
Keywords
green extraction
eco-friendly solvents
bioactive compounds
agri-pharma-food applications
green solvents
WeChat QR code
Close