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Frontiers in Nutrition
(Feb 2024)
Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress?
Jailane de Souza Aquino,
Juliana Kelly da Silva Maia,
Omar Guzmán-Quevedo,
Omar Guzmán-Quevedo
Affiliations
Jailane de Souza Aquino
Department of Nutrition, Health Sciences Centre, Federal University of Paraíba, João Pessoa, PB, Brazil
Juliana Kelly da Silva Maia
Department of Nutrition, Health Sciences Centre, Federal University of Rio Grande do Norte, Natal, RN, Brazil
Omar Guzmán-Quevedo
Tecnológico Nacional de México (TECNM)/Instituto Tecnológico Superior de Tacámbaro, Tacambaro, Michoacán, Mexico
Omar Guzmán-Quevedo
Centro de Investigación Biomédica de Michoacán, Instituto Mexicano del Seguro Social, Morelia, Michoacán, Mexico
DOI
https://doi.org/10.3389/fnut.2024.1378632
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
phytochemicals
functional foods
nutraceuticals
diets
health properties
intermittent fasting
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