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Frontiers in Nutrition
(Jul 2024)
Editorial: Health, science and innovation for the future of food system
Giuseppe Poli,
Mélanie Charron,
Carlo Agostoni,
Carlo Agostoni,
I. Sam Saguy
Affiliations
Giuseppe Poli
Unit of General Pathology and Physiopathology, Department of Clinical and Biological Sciences, San Luigi Hospital, University of Turin, Turin, Italy
Mélanie Charron
Soremartec Ferrero Group, Alba, Italy
Carlo Agostoni
Pediatric Intermediate Care Unit, IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan, Italy
Carlo Agostoni
Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy
I. Sam Saguy
Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Jerusalem, Israel
DOI
https://doi.org/10.3389/fnut.2024.1462890
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
dietary protein
food allergy
plant food
food processing
sarcopenia
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