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Journal of Biological Research
(Nov 2012)
Taste sensitivity to 6-N-Propylthiouracil (Prop) in population of the archipelago of Cabo Verde
F. Ligabue Stricker
Affiliations
F. Ligabue Stricker
DOI
https://doi.org/10.4081/jbr.2012.4169
Journal volume & issue
Vol. 85, no. 1
Abstract
Read online
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Keywords
6-N-Propylthiouracil, PTC bitterness, taste sensitivity, Cabo Verde
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