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Frontiers in Nutrition
(Dec 2021)
Editorial: Recent Breakthrough in Gluten Contamination
Anil K. Verma,
Girdhari M. Sharma,
Francesco Valitutti
Affiliations
Anil K. Verma
Celiac Disease Research Laboratory, Università Politecnica delle Marche, Ancona, Italy
Girdhari M. Sharma
Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States
Francesco Valitutti
Pediatric Unit, Department of Maternal and Child Health, Azienda Ospedaliera Universitaria San Giovanni di Dio e Ruggi d'Aragona, Salerno, Italy
DOI
https://doi.org/10.3389/fnut.2021.795271
Journal volume & issue
Vol. 8
Abstract
Read online
No abstracts available.
Keywords
celiac disease
gluten contamination
gluten-free diet
gliadin
ELISA
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