Microbiological Activity in the Soil of Various Agricultural Crops in Organic Production

Stamenov Dragana; Đurić Simonida; Jafari Timea Hajnal; Ćirić Vladimir; Manojlović Maja

doi:10.2478/contagri-2018-0005

Contemporary Agriculture (Mar 2018)

Microbiological Activity in the Soil of Various Agricultural Crops in Organic Production

Stamenov Dragana,
Đurić Simonida,
Jafari Timea Hajnal,
Ćirić Vladimir,
Manojlović Maja

Affiliations

Stamenov Dragana: Department for Field and Vegetable crops, University of Novi Sad, Faculty of Agriculture, Sq. D. Obradovic 8, 21 000Novi Sad, Serbia.
Đurić Simonida: Department for Field and Vegetable crops, University of Novi Sad, Faculty of Agriculture, Sq. D. Obradovic 8, 21 000Novi Sad, Serbia.
Jafari Timea Hajnal: Department for Field and Vegetable crops, University of Novi Sad, Faculty of Agriculture, Sq. D. Obradovic 8, 21 000Novi Sad, Serbia.
Ćirić Vladimir: Department for Field and Vegetable crops, University of Novi Sad, Faculty of Agriculture, Sq. D. Obradovic 8, 21 000Novi Sad, Serbia.
Manojlović Maja: Department for Field and Vegetable crops, University of Novi Sad, Faculty of Agriculture, Sq. D. Obradovic 8, 21 000Novi Sad, Serbia.

DOI: https://doi.org/10.2478/contagri-2018-0005
Journal volume & issue: Vol. 67, no. 1
pp. 34 – 39

Abstract

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The purpose of this study is to investigate the microbial activity and the number of different groups of microorganisms in the soil under organic agricultural systems.

Published in Contemporary Agriculture

ISSN: 2466-4774 (Online)
Publisher: Sciendo
Country of publisher: Poland
LCC subjects: Agriculture
Website: https://sciendo.com/journal/CONTAGRI

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