Nature Communications (Aug 2021)

The pesticide chlorpyrifos promotes obesity by inhibiting diet-induced thermogenesis in brown adipose tissue

  • Bo Wang,
  • Evangelia E. Tsakiridis,
  • Shuman Zhang,
  • Andrea Llanos,
  • Eric M. Desjardins,
  • Julian M. Yabut,
  • Alexander E. Green,
  • Emily A. Day,
  • Brennan K. Smith,
  • James S. V. Lally,
  • Jianhan Wu,
  • Amogelang R. Raphenya,
  • Krishna A. Srinivasan,
  • Andrew G. McArthur,
  • Shingo Kajimura,
  • Jagdish Suresh Patel,
  • Michael G. Wade,
  • Katherine M. Morrison,
  • Alison C. Holloway,
  • Gregory R. Steinberg

DOI
https://doi.org/10.1038/s41467-021-25384-y
Journal volume & issue
Vol. 12, no. 1
pp. 1 – 12

Abstract

Read online

Chlorpyrifos is a widely-used pesticide and a common residue on vegetables and fruits. Here the authors show that at non-neurotoxic doses, chlorpyrifos reduces energy expenditure, by inhibiting diet induced thermogenesis, and promotes obesity and insulin resistance.