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Revista Cubana de Estomatología
()
Evaluación de la dureza de diversos alimentos
Antonio Díaz Caballero,
Arnulfo Taron Dunoyer,
José María Bustillo,
Angel Camacho Vergara,
Ricardo García Guarín,
Juan Parra Castellanos
Affiliations
Antonio Díaz Caballero
Universidad de Cartagena
Arnulfo Taron Dunoyer
Universidad de Cartagena
José María Bustillo
Universidad de Cartagena
Angel Camacho Vergara
Universidad de Cartagena
Ricardo García Guarín
Universidad de Cartagena
Juan Parra Castellanos
Universidad de Cartagena
Abstract
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Keywords
consumo de alimento
fuerza de mordida
eficiencia masticatoria
fuerza oclusal
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