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Czech Journal of Food Sciences
(Dec 2004)
LAST MINUTE: Formation of semicarbazide (SEM) from natural compounds in food by heat treatment
R. Gatermann,
K. Hoenicke,
M. Mandix
Affiliations
R. Gatermann
Eurofins/Wiertz-Eggert-Jörissen GmbH, Hamburg, Germany, *E-mail:
[email protected]
K. Hoenicke
Eurofins/Wiertz-Eggert-Jörissen GmbH, Hamburg, Germany, *E-mail:
[email protected]
M. Mandix
Eurofins/Wiertz-Eggert-Jörissen GmbH, Hamburg, Germany, *E-mail:
[email protected]
DOI
https://doi.org/10.17221/10700-CJFS
Journal volume & issue
Vol. 22, no. Special Issue
pp. S353 – S354
Abstract
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No abstracts available.
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