Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages

Abstract

The quality of a forage influences the production of animals, and it can be defined in many ways. Laboratory analyses are important tools because they can be used to indicate the quality of the forages, and they represent a relatively quick way of defining their nutritive values. However, specific quality indexes are necessary to evaluate and rank forages. The quality of conventional forages is predicted by different indexes, according to whether they are legumes or grasses. However, no indications are given about what formulae should be used for unusual forages. In the present study, laboratory analyses have been conducted on three unusual crops belonging to three different botanical families (amaranth, borage, and camelina) at four growth stages, and conventional quality indexes have been calculated and applied to establish their quality. The obtained results have shown that the nutritive value of the unusual forages modified during the growth, although they always maintained a high quality. Hence, the Relative Feed Value of unusual forages can be measured using the ADF content or digestibility value. The Relative Forage Quality, calculated with the legume formula, seems more appropriate for the considered unusual forages as it was able to reveal any changes that took place during maturity.

Keywords

• unusual forages
• laboratory analyses
• measured and calculated parameters
• quality indexes