Foods (Oct 2019)

Biochemical and Nutritional Changes during Food Processing and Storage

Vibeke Orlien,
Tomas Bolumar

Affiliations

Vibeke Orlien: Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
Tomas Bolumar: Department of Safety and Quality of Meat, Max Rubner Institute, Federal Research Institute of Nutrition and Food; E.-C.-Baumann- Straße 20, 95326 Kulmbach, Germany

DOI: https://doi.org/10.3390/foods8100494
Journal volume & issue: Vol. 8, no. 10
p. 494

Abstract

Domestic food processing goes a long way back in time, for example, heat for cooking was used 1 [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal