Foods (Dec 2023)

Recent Advances of Enzymes in the Food Industry

Wenhua Yang,
Fuping Lu,
Yihan Liu

Affiliations

Wenhua Yang: Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
Fuping Lu: Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
Yihan Liu: Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China

DOI: https://doi.org/10.3390/foods12244506
Journal volume & issue: Vol. 12, no. 24
p. 4506

Abstract

Enzymes used in the food industry are obtained from plants, animals, or microorganisms [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal