Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by Rhizopus nigricans Q3 and Alcoholic Fermentation of Saccharomyces cerevisiae GY‑1

• Junjun Li,
• Xianghua Tang,
• Hong Qian,
• Yunjuan Yang,
• Xuan Zhu,
• Qian Wu,
• Yuelin Mu,
• Zunxi Huang

Affiliations

Junjun Li

Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China

Xianghua Tang

Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China

Hong Qian

School of Life Science, Yunnan Normal University, Kunming, P. R. China

Yunjuan Yang

Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China

Xuan Zhu

Guangdong Haid Group Co., Ltd., Guangzhou, P. R. China

Qian Wu

Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China

Yuelin Mu

Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China

Zunxi Huang

Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education and School of Life Science, Yunnan Normal University, Kunming, P. R. China