Arquivos de Gastroenterologia ()

Is there an association between vitamin D and liver fibrosis in patients with chronic hepatitis C?

  • Kalinca da Silva OLIVEIRA,
  • Caroline BUSS,
  • Cristiane Valle TOVO

DOI
https://doi.org/10.1590/s0004-2803.2017v54n1-11
Journal volume & issue
Vol. 54, no. 1
pp. 57 – 59

Abstract

Read online

ABSTRACT BACKGROUND Vitamin D is known for its immunomodulatory, anti-inflammatory and antifibrotic properties, which are quite relevant in the pathogenesis and treatment of many causes of chronic liver disease. OBJECTIVE This study aimed to evaluate the association between serum vitamin D levels and the histopathological findings in patients with chronic hepatitis C virus infection. METHODS Cross-sectional study composed of patients with chronic hepatitis C. All patients underwent vitamin D 25 dosage and anthropometric data analysis. Liver biopsy was performed in a maximum 36-month period before inclusion in the study. RESULTS Of the 74 patients included in the study, 45 (60.8%) were women, mean age was 57.03±9.24 years, and 63 (85.1%) were white. No association was observed between the serum levels of vitamin D and inflammatory activity (P=0.699) nor with the degree of liver fibrosis (P=0.269). CONCLUSION In this study, no association was observed between vitamin D and inflammatory activity, as well as the degree of liver fibrosis, in patients with chronic hepatitis C.

Keywords