Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans

• Ken Miyazawa,
• Ken Miyazawa,
• Takaaki Yamashita,
• Ayumu Takeuchi,
• Yuka Kamachi,
• Akira Yoshimi,
• Akira Yoshimi,
• Yuto Tashiro,
• Ami Koizumi,
• Makoto Ogata,
• Shigekazu Yano,
• Shin Kasahara,
• Motoaki Sano,
• Youhei Yamagata,
• Tasuku Nakajima,
• Keietsu Abe,
• Keietsu Abe,
• Keietsu Abe

Affiliations

Ken Miyazawa

Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

Ken Miyazawa

Laboratory of Filamentous Mycoses, Department of Fungal Infection, National Institute of Infectious Diseases, Tokyo, Japan

Takaaki Yamashita

Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

Ayumu Takeuchi

Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

Yuka Kamachi

Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

Akira Yoshimi

Laboratory of Environmental Interface Technology of Filamentous Fungi, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

Akira Yoshimi

ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan

Yuto Tashiro

Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

Ami Koizumi

Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

Makoto Ogata

Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan

Shigekazu Yano

Department of Biochemical Engineering, Graduate School of Engineering, Yamagata University, Yonezawa, Japan

Shin Kasahara

Food Microbiology Unit, School of Food and Agricultural Sciences, Miyagi University, Sendai, Japan

Motoaki Sano

Genome Biotechnology Laboratory, Kanazawa Institute of Technology, Hakusan, Japan

Youhei Yamagata

Department of Applied Life Science, The United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Fuchu, Japan

Tasuku Nakajima

ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan

Keietsu Abe

Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

Keietsu Abe

ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan

Keietsu Abe

0Department of Microbial Resources, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan