STUDY  OF  PERSPECTIVE  MODELS  OF  PEA  AS  GENETIC SOURCES IN BREEDING  FOR QUALITY AND PRODUCTIVITY

I. M. Kaigorodova; E. P. Pronina; O. N. Pishnaya

doi:10.18619/2072-9146-2013-1-30-34

Овощи России (Jun 2015)

STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY

I. M. Kaigorodova,
E. P. Pronina,
O. N. Pishnaya

Affiliations

I. M. Kaigorodova: All Russian Research Institute of Vegetable Breeding and Seed Production of RAAS 143080, Moscow region, Odintsovo distr., p. VNIISSOK, Selectsionnaya street, 14
E. P. Pronina: All Russian Research Institute of Vegetable Breeding and Seed Production of RAAS 143080, Moscow region, Odintsovo distr., p. VNIISSOK, Selectsionnaya street, 14
O. N. Pishnaya: All Russian Research Institute of Vegetable Breeding and Seed Production of RAAS 143080, Moscow region, Odintsovo distr., p. VNIISSOK, Selectsionnaya street, 14

DOI: https://doi.org/10.18619/2072-9146-2013-1-30-34
Journal volume & issue: Vol. 0, no. 1
pp. 30 – 34

Abstract

Read online

The green pea collection consisting of 277 samples varied in geographical distance, quantity, and quality traits was evaluated. The samples with agronomic valuable traits were selected. The starch grains in selected green pea samples were studied. The molecular analysis of these samples was conducted. The selected samples were used for the reciprocal crossing. The pattern inheritance of hybrids F1 was studied.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

About the journal

Abstract

Keywords