International Journal of Molecular Sciences (Jul 2021)

Citric Acid-Mediated Abiotic Stress Tolerance in Plants

  • Md. Tahjib-Ul-Arif,
  • Mst. Ishrat Zahan,
  • Md. Masudul Karim,
  • Shahin Imran,
  • Charles T. Hunter,
  • Md. Saiful Islam,
  • Md. Ashik Mia,
  • Md. Abdul Hannan,
  • Mohammad Saidur Rhaman,
  • Md. Afzal Hossain,
  • Marian Brestic,
  • Milan Skalicky,
  • Yoshiyuki Murata

DOI
https://doi.org/10.3390/ijms22137235
Journal volume & issue
Vol. 22, no. 13
p. 7235

Abstract

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Several recent studies have shown that citric acid/citrate (CA) can confer abiotic stress tolerance to plants. Exogenous CA application leads to improved growth and yield in crop plants under various abiotic stress conditions. Improved physiological outcomes are associated with higher photosynthetic rates, reduced reactive oxygen species, and better osmoregulation. Application of CA also induces antioxidant defense systems, promotes increased chlorophyll content, and affects secondary metabolism to limit plant growth restrictions under stress. In particular, CA has a major impact on relieving heavy metal stress by promoting precipitation, chelation, and sequestration of metal ions. This review summarizes the mechanisms that mediate CA-regulated changes in plants, primarily CA’s involvement in the control of physiological and molecular processes in plants under abiotic stress conditions. We also review genetic engineering strategies for CA-mediated abiotic stress tolerance. Finally, we propose a model to explain how CA’s position in complex metabolic networks involving the biosynthesis of phytohormones, amino acids, signaling molecules, and other secondary metabolites could explain some of its abiotic stress-ameliorating properties. This review summarizes our current understanding of CA-mediated abiotic stress tolerance and highlights areas where additional research is needed.

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