Proceedings (Oct 2019)

Preparation and Characterization of Vegetable Oil-Based Microemulsions

  • Cristina Scomoroscenco,
  • Ludmila Otilia Cinteza,
  • Mircea Teodorescu,
  • Ioana Catalina Gifu,
  • Raluca Ianchis,
  • Cristina Lavinia Nistor,
  • Cristian Petcu,
  • Claudia Mihaela Ninciuleanu,
  • Elvira Alexandrescu,
  • Catalin Ionut Mihaescu

DOI
https://doi.org/10.3390/proceedings2019029074
Journal volume & issue
Vol. 29, no. 1
p. 74

Abstract

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Microemulsions are thermodynamically stable and transparent systems composed of an aqueous phase, oil, a surfactant, and usually also contain a co-surfactant [1]. [...]

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