Analysis of Cross-Regional Transfer of Food Safety Risks and Its Influencing Factors—An Empirical Study of Five Provinces in East China

Abstract

The cross-regional transfer of food safety risks has become more prominent, bringing new challenges to food safety regulation. This study used a social network analysis to delve into the nuanced features and determinants of the cross-regional transfer of food safety risks based on the food safety inspection data of five provinces in East China from 2016 to 2020, thus contributing to the establishment of effective cross-regional cooperation in food safety regulation. The main findings are as follows: First, the cross-regional transfer of unqualified products accounts for 36.09% of all unqualified products. Second, the food safety risk transfer network presents a typical complex network—a relatively low but increasing network density, heterogeneous nodes, numerous subgroups, and a dynamic structure—bringing more difficulties to food safety cross-regional cooperation. Third, territorial regulation and intelligent supervision both contribute to restricting cross-regional transfers. However, the advantages of intelligent supervision have not yet been brought into play due to low data utilization. Fourth, the development of the food industry helps to mitigate the cross-regional transfer of food safety risks. To achieve effective cross-regional cooperation in food safety risks, it is essential to use food safety big data as a guide and to maintain synchronization between the development of the food industry and the improvement of regulations.

Keywords

• cross-regional transfer of food safety risks
• intelligent supervision
• cross-regional cooperation
• social network analysis
• FE model with Driscoll–Kraay standard errors