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Frontiers in Nutrition
(Mar 2022)
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19
Margot P. J. Visser,
Anton S. M. Dofferhoff,
Jody M. W. van den Ouweland,
Henny van Daal,
Cornelis Kramers,
Leon J. Schurgers,
Rob Janssen,
Jona Walk
Affiliations
Margot P. J. Visser
Department of Pulmonary Medicine, Canisius-Wilhelmina Hospital, Nijmegen, Netherlands
Anton S. M. Dofferhoff
Department of Internal Medicine, Canisius-Wilhelmina Hospital, Nijmegen, Netherlands
Jody M. W. van den Ouweland
Department of Clinical Chemistry, Canisius-Wilhelmina Hospital, Nijmegen, Netherlands
Henny van Daal
Department of Clinical Chemistry, Canisius-Wilhelmina Hospital, Nijmegen, Netherlands
Cornelis Kramers
Department of Internal Medicine, Radboud University Medical Centre, Nijmegen, Netherlands
Leon J. Schurgers
Department of Biochemistry, Cardiovascular Research Institute Maastricht, University of Maastricht, Maastricht, Netherlands
Rob Janssen
Department of Pulmonary Medicine, Canisius-Wilhelmina Hospital, Nijmegen, Netherlands
Jona Walk
Department of Internal Medicine, Canisius-Wilhelmina Hospital, Nijmegen, Netherlands
DOI
https://doi.org/10.3389/fnut.2022.868324
Journal volume & issue
Vol. 9
Abstract
Read online
No abstracts available.
Keywords
COVID-19
desmosine
dp-ucMGP
vitamin D
vitamin K
IL-6
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