Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465]

• Saeed M. Ghazani,
• Erica Pensini,
• Jason Hargreaves,
• Analucia Mata,
• Burcu Guldiken,
• Alejandro G. Marangoni

Affiliations

Saeed M. Ghazani

Department of Food Science, University of Guelph, Guelph, Ontario, Canada

Erica Pensini

College of Engineering and Physical Sciences, University of Guelph, Guelph, Ontario, Canada

Jason Hargreaves

Botaneco, Calgary, Alberta, Canada

Analucia Mata

Botaneco, Calgary, Alberta, Canada

Burcu Guldiken

Botaneco, Calgary, Alberta, Canada

Alejandro G. Marangoni

Department of Food Science, University of Guelph, Guelph, Ontario, Canada; Corresponding author.