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Measurement Science Review
(Jan 2009)
Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine
Watanabe Kota,
Taka Yoshinori,
Fujiwara Osamu
Affiliations
Watanabe Kota
Graduate School of Engineering, Nagoya Institute of Technology, Gokiso-cho, Showa-ku, 466-8555, Nagoya, Japan
Taka Yoshinori
Graduate School of Engineering, Nagoya Institute of Technology, Gokiso-cho, Showa-ku, 466-8555, Nagoya, Japan
Fujiwara Osamu
Graduate School of Engineering, Nagoya Institute of Technology, Gokiso-cho, Showa-ku, 466-8555, Nagoya, Japan
DOI
https://doi.org/10.2478/v10048-009-0025-3
Journal volume & issue
Vol. 9, no. 5
pp. 113 – 116
Abstract
Read online
No abstracts available.
Keywords
red wine
dispersion parameters
cole-cole plot
alcohol concentration
ingredients
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