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Frontiers in Plant Science
(Jul 2019)
Editorial: Organ Modification for Edible Parts of Horticultural Crops
Yuke He,
Guusje Bonnema,
Han Xiao,
Yunde Zhao
Affiliations
Yuke He
National Key Laboratory of Plant Molecular Genetics, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China
Guusje Bonnema
Plant Breeding, Wageningen University and Research, Wageningen, Netherlands
Han Xiao
National Key Laboratory of Plant Molecular Genetics, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China
Yunde Zhao
Section of Cell and Developmental Biology, University of California, San Diego, San Diego, CA, United States
DOI
https://doi.org/10.3389/fpls.2019.00961
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
morphological modification
corm
bulb
curd
fleshy fruit
fleshy root
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