Nutrients (Oct 2023)

Prevalence and Characteristics of the Course of Dysphagia in Hospitalized Older Adults

  • Ayano Nagano,
  • Masami Onaka,
  • Keisuke Maeda,
  • Junko Ueshima,
  • Akio Shimizu,
  • Yuria Ishida,
  • Shinsuke Nagami,
  • Shuzo Miyahara,
  • Keiji Nishihara,
  • Akiyuki Yasuda,
  • Shosuke Satake,
  • Naoharu Mori

DOI
https://doi.org/10.3390/nu15204371
Journal volume & issue
Vol. 15, no. 20
p. 4371

Abstract

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Sarcopenic dysphagia (SD) is an emerging concern in geriatric medicine. This study aimed to identify the prevalence, progression, and distinct attributes of SD in patients in the Department of Geriatric Medicine. Older adult patients admitted between 2021 and 2022 were enrolled. The department conducts a comprehensive geriatric assessment (CGA) combined with a multidisciplinary team-based intervention, setting the standard for medical care. We diligently assessed the occurrence and development of dysphagia at both the admission and discharge phases. Of the 180 patients analyzed (38.9% male, mean age 86.0 ± 6.6 years), 22.8% were diagnosed with SD at admission, thrice the rate of other dysphagia variants. Only one patient had new-onset dysphagia during hospitalization, attributed to SD. Patients with SD showed a better recovery rate (18.9%) than those with other dysphagia types. Patients with diminished swallowing capacity had compromised nutritional profiles, diminished energy and protein consumption, and extended fasting durations. Although sarcopenia is a prevalent inducer of dysphagia in older adults, an integrated approach in geriatric medicine involving rehabilitation, nutrition, and dentistry is pivotal. Strategies rooted in CGA promise potential for addressing dysphagia.

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