Short-Term Crop Residue Management in No-Tillage Cultivation Effects on Soil Quality Indicators in Virginia

Abstract

The use of crop residues for biofuel production has the potential to provide environmental and economic benefits to modern societies. Because of the profound impacts that crop residues have on agricultural productivity and soil health, a sustainable utilization of these residues is required. Thus, we determined crop yield and quality response for a range of biomass retention rates in grain cropping systems. Combinations of corn (Zea mays L.) stover (0, 3.33, 6.66 and 10 Mgha−1) and wheat (Triticum aestivum L.) straw (0, 1.0, 2.0, and 3.0 Mgha−1) were soil applied in a corn-wheat/soybean (Glycine max L. Merr.) rotation in Virginia’s Coastal Plain. Corn stover (0, 3.33, 6.66, 10 and 20 Mg ha−1) was applied in a continuous corn cropping system in the Ridge/Valley province. For each system, residues were applied following grain harvest over two production cycles. Each experiment was conducted as a randomized complete block design with four replications. Two cycles of crop residue management, with retention rates of up to 20 Mg ha−1 of corn stover retention in Blacksburg, and up to 13 Mg ha−1 of corn stover and wheat straw in New Kent, had no effect on total nitrogen (TN) and carbon (TC) concentrations, CN ratios, bulk density (BD), soil pH, field capacity, permanent wilting point, plant available water and water aggregate stability across soil depths and aggregate sizes in Virginia. In one situation when residue management slightly affected BD (0–2.5 cm depth, NK1), differences across the sixteen total retained residues treatments were less than 5%, thus rendering them not biologically or environmentally meaningful. Overall, results of this study did not show any clear short-term impact, resulting from various rates of crop residue retention in Virginia cropping systems. These incipient negative impacts resulting from very low rates of residue return warrant further studies to corroborate whether these results are to be found following long-term scenarios of crop residue management.

Keywords

• soil quality
• residue removal
• corn stover
• soil organic carbon
• total nitrogen