Research progress on quality evaluation system of fruit fermented wine

Abstract

The evaluation indicators of fruit wine including sensory evaluation, physicochemical indicator, safety indicator, flavor composition and efficacy are summarized, and the impact of each index on fruit wine quality and research progress are also introduced. Moreover, the quality improvement and the relative quality evaluation system of the fruit wine is prospected.

Keywords

• fruit wine
• quality
• sensory evaluation
• physical and chemical properties
• food safety
• flavor
• efficacy