Mycotoxins in the Dairy Industry

Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

doi:10.3390/dairy4020025

Dairy (Jun 2023)

Mycotoxins in the Dairy Industry

Carlos Humberto Corassin,
Carlos Augusto Fernandes de Oliveira

Affiliations

Carlos Humberto Corassin: Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil
Carlos Augusto Fernandes de Oliveira: Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil

DOI: https://doi.org/10.3390/dairy4020025
Journal volume & issue: Vol. 4, no. 2
pp. 392 – 394

Abstract

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Dairy animals’ diets may be naturally and simultaneously contaminated by several fungi that are able to produce different secondary toxic metabolites, known as mycotoxins [...]

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Published in Dairy

ISSN: 2624-862X (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Agriculture: Animal culture: Cattle: Dairy processing. Dairy products
Website: https://www.mdpi.com/journal/dairy

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