Ferulic acid attenuates high-fat diet-induced hypercholesterolemia by activating classic bile acid synthesis pathway

• Zhixin Luo,
• Mengqian Li,
• Jiachuan Yang,
• Jia Li,
• Yao Zhang,
• Fang Liu,
• Emad El-Omar,
• Lin Han,
• Ji Bian,
• Lan Gong,
• Min Wang

Affiliations

Zhixin Luo

College of Food Science and Engineering, Northwest A&F University, Yangling, China

Mengqian Li

College of Food Science and Engineering, Northwest A&F University, Yangling, China

Jiachuan Yang

College of Food Science and Engineering, Northwest A&F University, Yangling, China

Jia Li

College of Food Science and Engineering, Northwest A&F University, Yangling, China

Yao Zhang

College of Food Science and Engineering, Northwest A&F University, Yangling, China

Fang Liu

College of Food Science and Engineering, Northwest A&F University, Yangling, China

Emad El-Omar

Microbiome Research Centre, St George and Sutherland Clinical School, University of New South Wales, Sydney, NSW, Australia

Lin Han

College of Food Science and Engineering, Northwest A&F University, Yangling, China

Ji Bian

Kolling Institute, Sydney Medical School, Faculty of Medicine and Health, University of Sydney, Royal North Shore Hospital, St Leonards, NSW, Australia

Lan Gong

Microbiome Research Centre, St George and Sutherland Clinical School, University of New South Wales, Sydney, NSW, Australia

Min Wang

College of Food Science and Engineering, Northwest A&F University, Yangling, China