PRODUCTIVE AND QUALITATIVE PERFORMANCE OF NATURALIZED AND NATIVE FORAGE LEGUMES IN THE TEMPERATE ZONE OF PUEBLA STATE, MEXICO

Abstract

The aim of this study was to evaluate seven species of native and naturalized legumes in terms of forage production and nutritive quality. The control species, Vicia sativa was represented by two varieties, which maintained a high dry matter production at two locations, in one of them, matched by Melilotus albus. The latter species also had high yields of dry matter in two locations, but in one of them the varieties of V. sativa were not successful. Less yielding species were those that had lower fiber concentration, a situation that was in part due to a higher leaf:stem ratio. Medicago polymorpha had the lowest digestibility, which coincided with higher concentrations of neutral and acid detergent fiber. The crude protein concentration was different among species (P<0.0001), where M. polymorpha consistently had low (P<0.05) concentration (16.8%) as well as M. albus (17%). Among the species tested in this study, several of them have potential yield and quality to improve the diet of ruminants in the highland region of Puebla State and can replace the vetches. Additionally, even when the climate may be the same, the soil conditions also determine which species can thrive in a region.

Keywords

• herbaceous legumes
• nutritive value
• ruminants
• temperate climate.