Editorial: Enteric Viruses in Food: Survival and Inactivation Methods

• Walter Randazzo,
• Sophie Zuber,
• Doris H. D'Souza,
• Gloria Sánchez

Affiliations

Walter Randazzo

Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain

Sophie Zuber

Nestlé Research, Institute of Food Safety and Analytical Science, Lausanne, Switzerland

Doris H. D'Souza

Department of Food Science, University of Tennessee-Knoxville, Knoxville, TN, United States

Gloria Sánchez

Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain