Perspectives in Ecology and Conservation (Apr 2022)

Network science: Applications for sustainable agroecosystems and food security

  • Fredric M. Windsor,
  • Dolors Armenteras,
  • Ana Paula A. Assis,
  • Julia Astegiano,
  • Pamela C. Santana,
  • Luciano Cagnolo,
  • Luísa G. Carvalheiro,
  • Clive Emary,
  • Hugo Fort,
  • Xavier I. Gonzalez,
  • James J.N. Kitson,
  • Ana C.F. Lacerda,
  • Marcelo Lois,
  • Viviana Márquez-Velásquez,
  • Kirsten E. Miller,
  • Marcos Monasterolo,
  • Marina Omacini,
  • Kate P. Maia,
  • Tania Paula Palacios,
  • Michael J.O. Pocock,
  • Santiago L. Poggio,
  • Isabela G. Varassin,
  • Diego P. Vázquez,
  • Julia Tavella,
  • Débora C. Rother,
  • Mariano Devoto,
  • Paulo R. Guimarães, Jr.,
  • Darren M. Evans

Journal volume & issue
Vol. 20, no. 2
pp. 79 – 90

Abstract

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The global challenge of feeding two billion more people by 2050, using more sustainable agricultural practices whilst dealing with uncertainties associated with environmental change, requires a transformation of food systems. We present a new perspective for how advances in network science can provide novel ways to better understand, harness, and restore multiple ecological processes in agricultural environments. We describe: (i) a network-focused framework for managing agro-ecosystems that accounts for the multiple interactions between biodiversity and associated ecosystem services; (ii) guidance for incorporating socio-economic factors into ecological networks; and (iii) the potential to upscale network methods to inform efforts to build resilience, including global food-supply chains. In doing so we aim to facilitate the application of network science as a systems-based way to tackle the challenges of securing an equitable distribution of food.

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