Nutrition & Metabolism (Aug 2012)

Theophylline is able to partially revert cachexia in tumour-bearing rats

  • Olivan Mireia,
  • Springer Jochen,
  • Busquets Sílvia,
  • Tschirner Anika,
  • Figueras Maite,
  • Toledo Miriam,
  • Fontes-Oliveira Cibely,
  • Genovese Maria,
  • Ventura da Silva Paula,
  • Sette Angelica,
  • López-Soriano Francisco J,
  • Anker Stefan,
  • Argilés Josep M

DOI
https://doi.org/10.1186/1743-7075-9-76
Journal volume & issue
Vol. 9, no. 1
p. 76

Abstract

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Abstract Background and aims The aim of the present investigation was to examine the anti-wasting effects of theophylline (a methylxantine present in tea leaves) on a rat model of cancer cachexia. Methods The in vitro effects of the nutraceuticals on proteolysis were examined on muscle cell cultures submitted to hyperthermia. Individual muscle weights, muscle gene expression, body composition and cardiac function were measured in rats bearing the Yoshida AH-130 ascites hepatoma, following theophylline treatment. Results Theophylline treatment inhibited proteolysis in C2C12 cell line and resulted in an anti-proteolytic effect on muscle tissue (soleus and heart), which was associated with a decrease in circulating TNF-alpha levels and with a decreased proteolytic systems gene expression. Treatment with the nutraceutical also resulted in an improvement in body composition and cardiac function. Conclusion Theophylline - alone or in combination with drugs - may be a candidate molecule for the treatment of cancer cachexia.

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