Heliyon (Dec 2023)

A cross sectional study on consumption pattern and heavy metal content in Buriganga River fish

  • Taswib Tajwar Islam,
  • Samar Kishor Chakma,
  • Laila Akter,
  • Abdus Salam Mondol,
  • Farzana Sultana Bari

Journal volume & issue
Vol. 9, no. 12
p. e22714

Abstract

Read online

For decades, the Buriganga River in Dhaka, Bangladesh, has suffered from persistent pollution, leading to heavy metal contamination in fish samples that poses significant risks to human health. This study conducted an analysis of the whole bodies of various fish species, including Heteropnuestes fossilis, Channa punctatus, Notopterus notopterus Channa striata and Colisa fasciata to examine the concentrations of Chromium, Manganese, Nickel, Copper, Zinc, Arsenic, Cadmium, Barium, and Lead. The analysis was performed using inductively coupled plasma mass spectrometry, revealing notable concentrations of Pb, Ni, Cd, and Zn, with average levels of 6.85, 156.77, 0.41, and 3.37 mg/kg, respectively.Assessment of target hazard quotients for Pb, against recommended benchmark doses of observable effects, indicated levels 2 to 6 times higher than the recommended safety thresholds. The cumulative totals of target hazard quotients across multiple specimens exceeded 2 and, in some cases, reached up to 7, surpassing the safety cutoff of 1. The risk of cancer from Ni and Pb was calculated to be 1 in 10,000 on average for each, classifying it as a moderate risk. Quantitative analysis revealed that heavy metal concentrations of Pb, Ni, Cd, and Zn in most fish samples exceeded reference safety values.Simultaneously, hazard analysis identified critical concerns regarding Pb content in one sample, and cumulative toxin loads in almost every sample were deemed unsafe for regular consumption. In addition to quantitative assessments, a qualitative survey employed observation techniques, focus group discussions, and key informant interviews to investigate consumption behaviors and viewpoints on fish contamination. The results revealed that consumers generally held an enthusiastic attitude towards consuming these fish and were largely unaware of the associated health hazards.

Keywords