The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Open Life Sciences
(Jun 2010)
Comparative effect of amidated pectin and psyllium on cholesterol homeostasis in rats
Marounek Milan,
Volek Zdeněk,
Skřivanová Eva,
Tůma Jan,
Dušková Dagmar
Affiliations
Marounek Milan
Volek Zdeněk
Institute of Animal Science, CZ-104 00, Prague, Czech Republic
Skřivanová Eva
Institute of Animal Science, CZ-104 00, Prague, Czech Republic
Tůma Jan
Institute of Animal Science, CZ-104 00, Prague, Czech Republic
Dušková Dagmar
Institute of Animal Science, CZ-104 00, Prague, Czech Republic
DOI
https://doi.org/10.2478/s11535-010-0014-4
Journal volume & issue
Vol. 5, no. 3
pp. 299 – 303
Abstract
Read online
No abstracts available.
Keywords
cholesterol
amidated pectin
psyllium
rat
WeChat QR code
Close