Correction: factors associated with caregivers’ food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria

• Abiodun T. Atoloye,
• Folake Samuel,
• Olufemi O. Aluko,
• Nkem Torimiro,
• Bunmi Bamgbade,
• Abiodun Ayoola Areola,
• Bolanle Otegbayo,
• Dantona Leger,
• Andrea Bersamin

Affiliations

Abiodun T. Atoloye

Department of Nutrition Dietetics and Food Sciences, Utah State, University

Folake Samuel

Department of Human Nutrition and Dietetics, University of Ibadan

Olufemi O. Aluko

Department of Community Health, College of Health Sciences, Obafemi Awolowo University, Nkem Torimiro

Nkem Torimiro

Department of Microbiology, Obafemi Awolowo University, Bunmi Bamgbade

Bunmi Bamgbade

Food Safety in Ibadan Nigeria Project

Abiodun Ayoola Areola

Department of Geography, University of Ibadan, Bolanle Otegbayo

Bolanle Otegbayo

Department of Food Science and Technology, Bowen University

Dantona Leger

Department of Nutrition Dietetics and Food Sciences, Utah State, University

Andrea Bersamin

Institute of Arctic Biology, University of Alaska-Fairbanks