Yield, functional properties and nutritional compositions of leafy vegetables with dehydrated food waste and spent coffee grounds

Abstract

Abstract This study determined the fertilizer potentials of the dehydrated food waste powder (DFWP) and spent coffee grounds (SCGs) through assessing their effects on yield, antioxidant activities, mineral and proximate compositions of leaf lettuce and Japanese hogfennel their efficiencies to inorganic fertilizers (N-P2O5-K2O, NPK). In this study, both organic amendments were applied at rates that supplied half, double and recommended nitrogen (N) requirements of the leaf lettuce (15 Mg N/ha) and Japanese hogfennel (10 Mg N/ha) established in Daejeon, South Korea. The recommended treatment of DFWP produced the highest lettuce and Japanese hogfennel yields, respectively. Halving the application rates of the organic amendments generally limited the yielding capacities while doubling them invoked negative yield responses in both crops. The highest antioxidant activities, mineral and proximate contents in both crops were obtained with the recommended dosage of amendments. The SCGs outperformed NPK in all the parameters of the Japanese hogfennel assessed in this study even though its impact on the leaf lettuce was adverse. Therefore, both DFWP and SCGs can effectively supply plant nutrients but their application rates should be regulated so as to avoid NaCl toxicity and elevated phytotoxicity in DFWP and SCGs, respectively.

Keywords

• Antioxidant activity
• Dehydrated food waste powder
• Fertilizer value
• Mineral and proximate composition
• Spent coffee grounds