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ISSN
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Entrepreneurship and Sustainability Issues
(Jun 2020)
The introduction of pectin-containing foods for the competitiveness of enterprises
Maigul Zhalelovna Kizatova,
Sanavar Tuglukovna Azimova,
Galiya Kuandykovna Iskakova,
Farrukh Abdigapurovich Makhmudov,
Almira Anuarbekovna Bekturganova
Affiliations
Maigul Zhalelovna Kizatova
ORCiD
Sanavar Tuglukovna Azimova
ORCiD
Galiya Kuandykovna Iskakova
ORCiD
Farrukh Abdigapurovich Makhmudov
ORCiD
Almira Anuarbekovna Bekturganova
ORCiD
DOI
https://doi.org/10.9770/jesi.2020.7.4(40)
Journal volume & issue
Vol. 7, no. 4
pp. 3191 – 3199
Abstract
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