Agronomy (Sep 2018)

Mitigation Potential and Yield-Scaled Global Warming Potential of Early-Season Drainage from a Rice Paddy in Tamil Nadu, India

  • Aung Zaw Oo,
  • Shigeto Sudo,
  • Kazuyuki Inubushi,
  • Umamageswari Chellappan,
  • Akinori Yamamoto,
  • Keitsuke Ono,
  • Masayoshi Mano,
  • Sachiko Hayashida,
  • Vanitha Koothan,
  • Takeshi Osawa,
  • Yukio Terao,
  • Jothimani Palanisamy,
  • Elayakumar Palanisamy,
  • Ravi Venkatachalam

DOI
https://doi.org/10.3390/agronomy8100202
Journal volume & issue
Vol. 8, no. 10
p. 202

Abstract

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Water-intensive systems of rice cultivation are facing major challenges to increase rice grain yield under conditions of water scarcity while also reducing greenhouse gas (GHG) emissions. The adoption of effective irrigation strategies in the paddy rice system is one of the most promising options for mitigating GHG emissions while maintaining high crop yields. To evaluate the effect of different alternate wetting and drying (AWD) irrigation strategies on GHG emissions from paddy rice in dry and wet seasons, a field experiment was conducted at the Tamil Nadu Rice Research Institute (TRRI), Aduthurai, Tamil Nadu, India. Four irrigation treatments were included: One-AWD (one early drying period), Two-AWD (two early drying periods), Full-AWD (wetting and drying cycles throughout the rice season), and CF (continuous flooding). Different rice varieties were also tested in the experiment. In this study, we emphasized one factor (irrigation effect) that affects the dependent variable. The results show that early AWD treatments reduced methane (CH4) emissions by 35.7 to 51.5% in dry season and 18.5 to 20.1% in wet season, while full-AWD practice reduced CH4 emissions by 52.8 to 61.4% compared with CF. Full-AWD in dry season not only significantly reduced CH4 emission during that season, it also resulted in the decline of the early season emission in the succeeding wet season. Global warming potential (GWP) and yield-scaled GWP were reduced by early or full season AWD in both rice seasons. The GWP value from nitrous oxide (N2O) was relatively low compared to that from CH4 in both rice seasons. Rice yield was not affected by irrigation treatments although varietal differences in grain and straw yields were observed in both rice seasons. This study demonstrated that early season water managements are also effective in reducing CH4 and total GHG emissions without affecting rice yield.

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