Mirror-Stamping: A new TLC-SERS method for color authentication

Abstract

Adulteration of natural colorants with artificial ones compromises the authenticity, quality, and safety of food products. It is significant for food companies to check the raw colorant ingredients to avoid potential adulteration. Combining thin-layer chromatography (TLC) and surface-enhanced Raman spectroscopy (SERS) is a promising colorant separation and detection approach. Herein, we developed a novel and simple TLC-SERS approach based on silver mirror-stamping, which was achieved by pressing a layer of aggregated silver nanoparticles on top of the target analytes on the developed TLC chip. The performance of the stamping method was evaluated on the separation and signal enhancement of an adulterated saffron model matrix (saffron and red 40) as compared to the other two methods (mirror-first and mirror-last methods). The results demonstrated that the mirror-stamping method achieved optimal separation performance with strong SERS signals. This can be attributed to the reduced sample disruption and dilution. Therefore, the mirror-stamping approach demonstrates great potential for use in TLC-SERS analysis to rapidly and accurately determine natural colorant authenticity and quality.

Keywords

• Surface-enhanced Raman spectroscopy
• saffron
• adulteration
• thin layer chromatography
• TLC-SERS
• silver mirror