Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

Toxins (Feb 2019)

Affiliations

Luc Ingenbleek: Centre Pasteur du Cameroun (CPC), BP1274 Yaoundé, Cameroon
Michael Sulyok: Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria
Abimbola Adegboye: National Agency for Food and Drug Administration and Control (NAFDAC), 900288 Abuja, Nigeria
Sètondji Epiphane Hossou: Agence Béninoise de Sécurité Sanitaire des Aliments (ABSSA), BP 362 Cotonou, Benin
Abdoulaye Zié Koné: Agence Nationale de la Sécurité Sanitaire des Aliments (ANSSA), BP 2362 Bamako, Mali
Awoyinka Dada Oyedele: National Agency for Food and Drug Administration and Control (NAFDAC), 900288 Abuja, Nigeria
Chabi Sika K. J. Kisito: Laboratoire Central de Sécurité Sanitaire des Aliments (LCSSA), BP 6874 Cotonou, Benin
Yara Koreissi Dembélé: Laboratoire de Technologie Alimentaire (LTA), BP 258 Bamako, Mali
Sara Eyangoh: Centre Pasteur du Cameroun (CPC), BP1274 Yaoundé, Cameroon
Philippe Verger: World Health Organization (WHO), 1211 Geneva, Switzerland
Jean-Charles Leblanc: Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy
Bruno Le Bizec: LABERCA, Oniris, INRA, 44307 Nantes, France
Rudolf Krska: Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria

Abstract

The authors wish to make the following corrections to their paper [...]