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ACS Omega
(Aug 2024)
Maximizing the Nutritional Benefits and Prolonging the Shelf Life of Millets through Effective Processing Techniques: A Review
Janani Latha Ravi,
Sandeep Singh Rana
Affiliations
Janani Latha Ravi
School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India
Sandeep Singh Rana
School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India
DOI
https://doi.org/10.1021/acsomega.4c03466
Journal volume & issue
Vol. 9, no. 37
pp. 38327 – 38347
Abstract
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No abstracts available.
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